The steak in times square Diaries
Just about every merchandise to the tasting menu is honed to perfection, in the velvety steak tartare with caviar and beets for the sautéed greens with new lemon preserves and egg. The beef liver mousse is light and prosperous, pairing ideally with crunchy toast, and the steak entree is bursting with butter and a garlic taste.The Capital Grille pr